AT LYOFOOD WE SPECIALISE IN PRODUCING PREMIUM OUTDOOR MEALS.
We combine over 30 years of experience in freeze-drying technology, gourmet small-batch cooking, and natural, high-quality ingredients. Over the years LYOFOOD products have been recognized as the tastiest outdoor meals on the market, winning several international awards including the Gold OutDoor Industry Award. In 2016 LYOFOOD co-founder Laura Godek was listed in the prestigious Forbes 30 under 30 Europe Ranking. We have grown, but the winning team has remained unchanged, as have our values.
BONUS FOOD
„Bonus Food to taki pomost pomiędzy przestrzenią kosmiczną a krajem zamieszkania, rodzinnym domem czy ulubioną restauracją. Jeśli na co dzień ukochana potrawa potrafi dodać energii i poprawić humor, to co dopiero podczas kilkunastodniowej misji na orbicie. Pod względem mentalnym jest to skuteczny sposób na podniesienie morale”.
Laura Godek
Współzałożycielka LYOFOOD
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Our USP and other important points
Exclusively natural and clean label products
All our products are not only 100% natural but also Clean Label. Meaning we do not use natural additives, colourants and flavor enhancers either.
The taste
This is, of course, subjective, but no other brand is as praised for the taste of its meals like LYO. We’ve been the first and so far the only one to win The Gold Outdoor Industry Award for taste as well as many more awards and recognitions.
Really cooked quality meals
Most of the brands do not cook their meals; they mix pre-cooked ingredients. We do cook each meal because we can feel the difference.
Unsurpassed ambassadors team
There is no other outdoor food brand with such a strong and recognizable team of ambassadors. It gives us unique visibility and brand perception in the outdoor community.
Fresh and innovative approach
After more than a decade on the market we still stand out with our fresh and innovative approach to product development and communication.
Family business
Our story is true and solid. We are a family-owned company with a history of over 30 years, built from scratch to become one of the largest producers of freeze-dried meals in the EU.
Wide range of tastes
In our EXPEDITION MENU we offer 37 different products. Additionally, we provide over 20 other food items, making our selection one of the three most extensive in the market.
Local and sustainable
From the very beginning, we have focused on three key aspects of food production:
• Supporting local organic farming
• Prioritizing meat-free products
• Reducing, recovering and reusing our resources
Manufactured in-house
We sell what we actually produce. We do not outsource production and simply put labels on products made elsewhere by others.
Exclusively freeze-dried ingredients
We only use freeze-drying because it allows us to preserve 97% of the original nutrients. There are no heatdried or other instant ingredients in our products.
Over 30 years of know-how
We not only freeze-dry, but also engineer all of our freeze-dryers and other machines we use. This gives us an advantage in terms of speed and accuracy.
100% renewable energy
All energy purchased for our new manufacturing plant comes from renewable sources.
Delicious Anywhere
The OutDoor Industry Award
"Najsmaczniejsze posiłki outdoorowe na rynku”. W 2013 roku LYOFOOD zdobywa nagrodę GOLD jako pierwsza firma spożywcza w historii.
ISPO BrandNew
LYO Schab w Koperku podbił podniebienia ekspertów z międzynarodowego jury targów ISPO 2014.
The Outdoor Editors' Choice
W 2015 LYO Kaszotto z Pęczaku otrzymało prestiżowe wyróżnienie niemieckiego Outdoor Magazin.
The OutDoor Industry Award
"Najlepsze outdoorowe koktajle", będące częścią linii LYO Powders, zdobyły nagrodę OutDoor Industry Award 2015.
The OutDoor Industry Award
W 2017 LYOFOOD po raz kolejny zachwycił jury, tym razem projektem „Let's Cook Something Up Together”.
The OutDoor Industry Award
"Najsmaczniejsze posiłki outdoorowe na rynku”. W 2013 roku LYOFOOD zdobywa nagrodę GOLD jako pierwsza firma spożywcza w historii.
ISPO BrandNew
LYO Schab w Koperku podbił podniebienia ekspertów z międzynarodowego jury targów ISPO 2014.
The Outdoor Editors' Choice
W 2015 LYO Kaszotto z Pęczaku otrzymało prestiżowe wyróżnienie niemieckiego Outdoor Magazin.
The OutDoor Industry Award
"Najlepsze outdoorowe koktajle", będące częścią linii LYO Powders, zdobyły nagrodę OutDoor Industry Award 2015.
The OutDoor Industry Award
W 2017 LYOFOOD po raz kolejny zachwycił jury, tym razem projektem „Let's Cook Something Up Together”.
NEWSLETTER
Od nasion po finalny produkt. Tak właśnie produkujemy naszą żywność.
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